BBQ fans have given their stamp of approval on this tiered list of grilled goods

Research has shown that the classic BBQ foods such as burgers, hot dogs and ribs have landed in the ‘God tier, even with the rise in healthier alternatives.

A guide has been created to show the rankings of barbecue favourites, with the likes of cauliflower ‘steak’, cous-cous and chorizo appearing lowest on the nation’s wish lists.

Cheeses sit comfortably in the ‘good tier’ including halloumi and burger cheese, alongside corn on the cob and onions.

The ‘meh’ tier sits second from the bottom, featuring white fish and tuna – while salmon was considered ‘good’.

Somewhat controversially, bacon was also in the ‘meh’ category.

The study of 2,000 adults revealed the nation’s favourite and least favoured barbeque foods, with 45% cent preferring traditional dishes compared to 19% who opt for alternatives.

The likes of avocado (31%), sweet potato (28%) and brioche bread (13%) are considered ‘elevated’ barbeque foods.

But 57% believe traditional grill dishes have stood the test of time, with 47% claiming hot dogs and burgers are unbeatable.

A spokesman for brioche brand, St Pierre which commissioned the research, said: “The god tier ratings are definitely a conversation starter and everyone will have their own opinion on the best and worst barbeque foods.

“We know the bank holiday weekend will be a popular time for grilling and while the great British weather can sometimes surprise us, it could well be the last barbecue opportunity of the year.

“This list is perfectly timed to help inspire hosts on what to serve hungry guests.

“It’s clear the classics have stood the test of time, despite barbeques evolving in recent years to suit dietary requirements and ‘Instagramable’ dishes.

“It’s also clear that Brits are not enticed by a fruity dessert on the barbie such as bananas or pineapple, but will be after a variety of bread options for burgers and hot dogs to feed the crowds.”

The study also found 23% plan to host a barbeque this bank holiday weekend while 26% will be attending one.

And 21% like to try out new dishes when grilling to impress others.

Meals to impress include salmon (17%), shrimps or prawns (17%) and upgrading from standard bread to brioche rolls (16%).

Despite this, many describe their own barbeques as traditional (28%) and basic (30%), yet flavoursome (42%).

But while 53% stick to the basics when cooking as they assume that’s what their guests want, 43% try – and fail – to cook something other than traditional foods.

For four in 10 of those polled, via OnePoll, barbeques have become healthier in the last decade, and 37% think they are more suitable for all dietary requirements.

When hosting a barbie, burgers and hot dogs are the go-to, as well as chicken, kebabs and potato salad making the cut.

Meanwhile, bread rolls (54%) and brioche (31%) are among the most popular breads to serve.

When it comes to condiments, ketchup (48%), mayonnaise (43%) and aptly barbeque sauce (40%) are the most popular for going alongside the likes of burgers and hot dogs.

St Pierre’s spokesperson added: “The nation has definitely become more exploratory in taste over the past few years and this is the first summer in the past few where hosts can look to impress guests with new-found skills.”

GOD TIER:

1. Burgers
2. Hot dogs
3. Kebabs/skewers
4. Chicken wings
5. Ribs
6. Chicken
7. Potato salad
8. Steak
9. Coleslaw
10. Pulled pork

GOOD TIER:

1. Side salad
2. Halloumi
3. Corn on the cob
4. Onions
5. Salmon
6. Burger cheese
7. Lamb chops
8. Bread rolls
9. Grilled vegetables
10. Prawns/shrimp

MEH TIER:

1. Pasta salad
2. Pork chops
3. Grilled mushroom
4. Avocado
5. Sweet potatoes
6. Bacon
7. White Fish e.g. seabass, halibut
8. Crisps
9. Tuna steak
10. Lamb doner

NAH TIER:

1. Chicken souvlaki
2. Lobster
3. Pitta/flat bread
4. Banana
5. Beef brisket
6. Pineapple
7. Cous-cous
8. Chorizo
9. Grilled pear
10. Cauliflower ‘steak’