You’re cooking rice flawed – attempt Jamie Oliver’s ‘foolproof’ tip for fluffy grains

Rice is a staple in a lot of our diets.

It’s goes effectively in a wide range of totally different dishes – whether or not you are whipping up a curry, chilli con carne or jerk hen.

Despite cooking it commonly, it may be surprisingly tough to get proper although. Rice can simply clump collectively, go gloopy or utterly dry out.

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But fortunately, Jamie Oliver has shared his “foolproof, hassle-free way to cook rice” that is “light” and “fluffy” in texture.

Apparently, it is “super easy” to do – and you will not want a rice cooker or any fancy gear. So listed here are the easy steps you might want to comply with…

Jamie Oliver’s ‘foolproof’ information to cooking rice

1. Put a big pot of salted water on a excessive warmth

2. As it involves the boil, rinse your rice in a colander till the water runs clear. This removes among the starch, stopping grains sticking collectively and getting gloopy

3. Add 350g of basmati rice and look forward to them to start out effervescent. Then, boil for 5 minutes

4. Drain the rice within the colander and canopy with tin foil

5. Put 2.5cm of water into the pan, bringing to the boil after which dropping to a simmer

6. Place the rice-filled colander on prime, permitting it to steam for eight to 10 minutes

7. Then you are able to serve!

For Jamie’s full information, take a look at the recipe on his web site right here.

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