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Savvy mum shares how you can make turkey and beef Christmas dinner for £7 per particular person

Lots of people need to go all-out at Christmas, nevertheless many might be worrying in regards to the expense this yr, because of the ongoing price of residing disaster.

However, a money-saving mum has revealed your Christmas dinner would not have to interrupt the financial institution, as she stated you can also make it for round £7 per particular person.

Mum-of-six Gemma Loveden has revealed how she dishes up Christmas dinner with two tasty meats for round £7.58 per particular person for her household of eight.

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Gemma made a hearty, festive meal with turkey and beef to feed the entire household. And she additionally had loads of leftovers to final for days after Christmas too.



She stated you can also make it for round £7 per particular person

The Merseyside mum says she used a Luxury Turkey and Beef Hamper from on-line wholesome retailer MuscleFood to feed her household the festive meal. The hamper offered sufficient meals for Christmas Day and leftovers for Gemma to retailer within the fridge and freezer which she used to make budget-friendly meals for Boxing Day and the times following.

Gemma was capable of make tasty honey and lime turkey with beef fried rice out of the leftovers which price 77p per particular person. She additionally used her leftover stuffing meat to dish up a creamy stuffed orzo with sun-dried tomato for £1 a portion.

The mum says she likes to go above and past at Christmas, however all the time tries to search out methods to maintain her prices down.



Gemma made a hearty, festive meal with turkey and beef to feed the entire household

Gemma, who runs the location Foodie Family Meals stated: “I’ve always enjoyed cooking for my family, but as we all know, the cost of living has made it difficult to get as much food on the table compared to last year. Eating together at Christmas is important to me and my family and I didn’t want to compromise on taste or not have enough to go round.”

The mim stated she used to spend tons of on her Christmas meals store however has now discovered methods to carry the value down with out proscribing what’s on the desk. She defined: “I used to spend £300 on food over Christmas, but I’ve been extra cautious this year to cope with rising costs.

“As we’re a big family, it’s hard cooking healthy and delicious meals for everyone while working but I’ve always made sure to set time aside to ensure we can all enjoy the festivities.”

To cope with the excessive prices, Gemma has additionally give you money-saving tricks to make buying simpler over the festive interval. She continued: “Even easy modifications like shopping for wonky greens, buying seasonally and planning meals may also help.



She additionally had loads of leftovers to final for days after Christmas too

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“It’s not just Christmas Day to think about, there’s Christmas Eve, Boxing Day and the following couple of days. On Christmas Eve we love to sit around in front of a movie and put out a spread full of picky bits for us all to enjoy.

“It’s one of the ways to help us save money instead of forking out for a full meal for everyone, especially as the main event is on the 25th. Getting food on the table with things we enjoy is one of the most important parts of Christmas.”

Gemma additionally saved money by taking advantage of loyalty factors in supermarkets to get her sides and veggies cheaper together with a hefty portion of meat from the MuscleFoods Turkey and Beef Hamper. She defined: We completely cherished utilizing the hamper to avoid wasting on our meats, as the prices in supermarkets are ridiculously excessive, particularly round Christmas.”

“It also meant there were plenty of leftovers from the hamper, so we kept the meats in the freezer and simply defrosted them for whenever we needed to use them. A trick I love to do is squeeze the sausage meat out of the skin, pop it into a pan and mash it down to make a healthy portion of mince meat. Add some sauces and veggies to the pan, then boil some pasta on the side. Then there are plenty of meals batch-cooked and ready to eat.”