‘I attempted Côte’s Christmas menu – the mountain of profiteroles are to die for’
Looking for contemporary French eating with out having to fork out for a visit throughout the channel? It’s Côte, after all. The chain restaurant is commonly the go-to while you’re feeling a bit of fancy however would slightly not break the financial institution within the course of.
So after we have been invited down to check out their Christmas menu, we jumped on the likelihood to see whether or not their three programs have been as much as scratch.
So will Cote’s French impressed festive grub be a match in your mum’s roasties? That’s typically a tricky problem. But on look, it seems like this menu would possibly be capable to knock your conventional Christmas dinner off its nostalgic pedestal.
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For starters, a prawn thermidor. On first look I assumed I’d been served some form of baked cheese dish so I used to be immediately intrigued.
After having a nibble on the smoked salmon canape, I questioned if I wished extra fish with my Christmas meal going ahead. It’s not one thing I often do, however it undoubtedly looks like a pleasant deal with.
(Image: Layla Nicholson/Daily Star)
The king prawns have been cooked in a lobster mornay gratin with Comté cheese which created a easy and warming texture. Again, I’m not one to pair cheese with fish – however it was an actual winner.
The starter got here garnished with shreds of apple which put a candy twist on the savoury starter, which was welcomed. It was a lightweight but flavoursome begin to the seasonal feast.
Now, I’m very passionate that turkey ought to be the one meat supplied on Christmas dinner (bar the pigs and blankets after all). However, a 30-day-aged chateaubriand would possibly simply sway my hardcore festive dinner opinions.
Despite turkey being an possibility on Côte’s Christmas menu, I used to be served the juiciest trying steak. It was a 22oz fillet – an actual soften in your mouth form.
(Image: Layla Nicholson/Daily Star)
(Image: Layla Nicholson/Daily Star)
Often, the kind of meat can endure from both being too chewy or too powerful, which finally ends up being some form of awkward brawl between your tooth and the steak.
But my beefy reservations, this was succulent and scrumptious. It seemed as if it was pulled straight from a Christmas advert, and tasted pretty much as good because it seems.
Even higher, the steak got here with dauphinois, broccoli and a complete different bunch of fancy French ready veg. Definitely no likelihood of leaving hungry!
When I hear the phrase profiterole, I get excited. When I see profiteroles, I get giddy. But, a mountain of hazelnut and white chocolate profiteroles completed with a dusting of sugar snow – I’m instantly in a dessert heaven induced trance.
Spoon handy rapidly turned to profiterole shakily balancing on spoon to mouth. They’re as scrumptious as they appear and sound.
(Image: Layla Nicholson/Daily Star)
The mini ball-like pastries are stuffed with white chocolate mouse and topped with chocolate and hazelnut sauce, raspberries, vanilla ice cream and of after all the theatrical sugar dusting.
I’m one who often struggles to depart room for dessert, however promise me you’ll wish to hold a profiterole mound formed area in your stomach in your Christmas meal at Côte.
So the decision? Each course regularly acquired higher, one after one other.
For me, I’m often pleased with a starter and primary. But with a menu that appears and tastes pretty much as good as this, I’m keen to tempo myself to get pleasure from a Christmas themed course. Despite the climate, I’m keen to placed on a coat and head to Côte to feast with my eyes and stomach once more.
The menu begins at £34.95 per individual, dependant on location. To see the complete Christmas menu at Cote, entry the web site right here.