You’ve been dunking biscuits improper – skilled shares technique to keep away from ‘hazard zone’

We’re a nation of biscuit dunking, however have you ever ever puzzled in case you’re doing it proper?

It seems a variety of Brits have poor dunking methods. A UK examine truly discovered 6.1million biscuits per week will crumble to the underside of a mug.

The analysis, carried out by main biscuit baker McVitie’s, revealed 80% of the UK common are self-confessed dunkers, with 38% all the time doing it with their brew.

READ MORE: Join the Daily Star’s WhatsApp for the sexiest headlines, showbiz gossip and much extra

You can learn extra life-style tales from Daily Star right here.

It additionally found 77% of the UK have misplaced a biscuit in a beverage because of over dunking, whereas 43% mentioned they felt anxious in regards to the blunder.

Now in a daring effort to make dunking debacles a factor of the previous, McVitie’s introduced the creation of a brand-new function with the appointment of a Chief Dunking Officer (CDO).

Scientist and biscuit aficionado Dr Helen Pilcher took on the function to place an finish to biscuit and beverage associated woes as soon as and for all.

She accomplished weeks of dunking experiments, placing a wide range of biscuits by way of their paces. Dr Helen even made a breakthrough discovery.

According to her, many biscuits ought to solely be dunked for a fraction of a second (AKA, the “micro-dunk”), which means most of us having been doing it improper all this time.

It seems the common biscuit ought to soak up 20% of its authentic weight in liquid for the optimum dunk expertise, one thing she calls the “biscuit dunking constant”.

Research by Dr Helen and her crew, carried out underneath laboratory situations, additionally decided the optimum dunk instances for a number of the nation’s favorite biscuits.

Getting it spot on enhances the flavour and texture, in addition to helps Brits keep away from the Dunking Danger Zone, when the biscuit is vulnerable to breaking.

Here’s what the crew suggests and how one can grasp your dunking abilities:

Ginger Nuts

Optimal Dunking Time (seconds): 0.3

Dunking Danger Zone (seconds): 7.3

CDO’s Suggested Beverage Pairing: The Ginger Nut is the British Amaretti biscuit and similar to its Italian counterpart, this frivolously spiced biscuit is ideally complemented with milky espresso

Fruit Shortcake

Optimal Dunking Time (seconds): 0.3

Dunking Danger Zone (seconds): 5.3

CDO’s Suggested Beverage Pairing: Chai latte – this fragrant brew, with candy and spicy overtures, is the right companion for this understated biscuit basic

Digestive

Optimal Dunking Time (seconds): 0.4

Dunking Danger Zone (seconds): 11.2

CDO’s Suggested Beverage Pairing: A candy tea pairs completely with the just about savoury flavour of the Digestive

Hobnobs

Optimal Dunking Time (seconds): 0.5

Dunking Danger Zone (seconds): 12.5

CDO’s Suggested Beverage Pairing: A tasty clean canvas, so versatile it’ll improve any beverage you select. A real dunking all-rounder

Rich Tea

Optimal Dunking Time (seconds): 0.6

Dunking Danger Zone (seconds): 8.8

CDO’s Suggested Beverage Pairing: Taken with builders tea it is a British establishment, on par with strawberries and cream at Wimbledon

Jaffa Cakes

Optimal Dunking Time (seconds): 0.6

Dunking Danger Zone (seconds): 9.2

CDO’s Suggested Beverage Pairing: The candy orange centre of Jaffa Cakes are completely offset by the bitter notes of a recent brewed black espresso

Milk Chocolate Digestive

Optimal Dunking Time (seconds): 3.6

Dunking Danger Zone (seconds): 12.0

CDO’s Suggested Beverage Pairing: Taken with Earl Grey tea – the chocolate mixes fantastically with the bergamot, to make a liquid chocolate orange flavour

Milk Chocolate Hobnobs

Optimal Dunking Time (seconds): 3.7

Dunking Danger Zone (seconds): 19.5

CDO’s Suggested Beverage Pairing: Milk (heat or chilly) is good – the creaminess of the milk pairs completely with the oatiness of the biscuit

Chocolate Caramel Digestive

Optimal Dunking Time (seconds): 5.0

Dunking Danger Zone (seconds): 40.1

CDO’s Suggested Beverage Pairing: Cappuccino – recognized for its cocoa powder topping, why not intensify the expertise with an additional hit of chocolatey sweetness?

Penguin

Optimal Dunking Time (seconds): 6.5

Dunking Danger Zone (seconds): 540.0

CDO’s Suggested Beverage Pairing: While it is suggest a Penguin needs to be loved undunked, a sizzling chocolate triggers a double-dose of chocolatey delight

Robert Craggs, Lead Product Development Chef at McVitie’s UK & Ireland, mentioned: “Dunking a biscuit is an art form – it’s a delicate balance to preserve the integrity of the biscuit while also enhancing the taste with your drink of choice.

“Here at McVitie’s we’re proud to play an enormous half within the easy pleasure that’s dunking a biscuit, regardless of the way you selected to do it.

“From classics like our Rich Tea to new favourites like the White Chocolate Digestive, there’s a perfect biscuit and drink pairing to be discovered, and we hope all biscuit lovers will feel inspired to try something a little different during their next dunk.”

McVitie’s new Chief Dunking Officer, Dr Helen Pilcher, added: “The natural porosity of a biscuit makes it an ideal snack to be dipped into a drink and soak up all the deliciousness.

“However, Brits are nonetheless vulnerable to over-dunking their biscuits – which is why we have now recognized the Optimum Dunking Time and the Dunking Danger Zone for a spread of McVitie’s classics.

“Each biscuit is unique in texture, structure, flavour and size, and all these factors affect its dunkability. Respect the Dunking Danger Zone, and we can save the nation from future dunking disasters!”

Want all the most important Lifestyle information straight to your inbox? Sign up for our free Daily Star Hot Topics publication