London24NEWS

Chef shares ‘mind-blowing’ boiled egg hack she’s ‘by no means heard of earlier than’

Boiled eggs are a go-to for a lot of, however they could be a bit pesky to deal with.

Well, that’s till now as a ‘gobsmacked’ chef found a useful hack after “33 years of life” and tonnes of expertise within the cooking recreation. The boiled eggs are nice supply of protein and gasoline in your physique, though you’ll not should decide to the sweaty work out of separating the halves.

The chef, also called @themodernnonna, took to TikTok to share the “best hack ever” to her whopping 1.4million followers. And it rapidly went viral.

READ MORE: Brit discovers 30-year-old Tesco receipt in library guide – and is surprised at costs

Check out extra Real Life tales right here

She revealed the hack in a brief video, and mentioned: “In the 33 years of my life, how has nobody told me that this is the best way to separate eggs?”



Boiled eggs in hands
That’s useful to know!

She then confirmed off the tactic, which includes sticking “a chef’s knife in the middle of a hard-boiled egg and gently roll the egg for the perfect cut.” The yolk can then be simply eliminated, wanting very similar to an avocado seed.

The chef dubbed this the “best hack ever, 12/10” and credited one other TikTok consumer, @andrealanev, for the concept. One gobsmacked follower commented: “My jaw dropped.” Another one other added: “My whole mind is blown”.

But that is not all! The chef additionally shared a nifty trick for peeling boiled eggs with out making a large number.

In one other video, she revealed that in case you crack your egg earlier than boiling it, then pop it into “ice cold water” in a Tupperware field and provides it an excellent shake, the shell will peel proper off. Perfect for including to your favorite salad or sandwich.

* This article was crafted with the assistance of an AI software, which quickens Daily Star’s editorial analysis. An editor reviewed this content material earlier than it was printed. You can report any errors to [email protected]