Gordon Ramsay shares scrumptious pancake recipe for ‘mild and fluffy’ treats
Everyone loves Pancake Day.
The celebration typically takes place on Shrove Tuesday, the day earlier than Lent formally begins on Ash Wednesday. Now this yr the candy day falls on February 13.
Now as it is a day to eat pancakes, it is the right time to excellent your baking abilities. TV chef Gordon Ramsay shared a recipe for his “light and fluffy” American-style pancakes.
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On The F Word cooking present, Ramsay requested: “Pancakes, why do we only eat them in February, once a year on Shrove Tuesday?”
He then shared his tasty recipe, which has been seen over 60,000 occasions on YouTube. Fans have been fast to reward the culinary mastermind.
(Image: Getty Images/RooM RF)
One consumer stated: “Soo just made this and turned out sooo damn good! Great recipe!” Another wrote: “I love Gordon so much! That ending was great!” A 3rd added: “Nice recipe chef.”
Ingredients
- 150g 4
- 1tsp baking powder
- 3 eggs
- 75ml water
- 120ml buttermilk
- 2 bananas (sliced diagonally)
- Sunflower oil
- 50g sugar
- Butter
- Rum (optionally available)
- Salt
Method
Begin by sifting the flour right into a bowl, incorporating the baking powder for that sought-after “light and fluffy” texture. Sprinkle in a splash of salt to reinforce the flavours.
In a separate bowl, crack three eggs and provides them a very good stir with a fork. Pour this combination into the flour and whisk diligently till any lurking lumps are banished, as Gordon recommends, making certain a clean batter.
Then in a jug, mix water and buttermilk. Gradually add half of this concoction to the bowl, whisking vigorously to take care of a seamless consistency.
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Pour within the remaining buttermilk and proceed whisking till the batter achieves a velvety smoothness.
In a non-stick pan, drizzle sunflower oil and ladle in half of the batter. Cook either side for exactly one minute and 30 seconds, leading to a golden perfection. Once carried out, switch the pancake to a plate.
Now, flip your consideration to getting ready the toppings, beginning with the caramel sauce.
In a saucepan, caramelise sugar till it takes on a wealthy brown hue. Remove from warmth, introduce a beneficiant slab of butter, and return to the warmth.
Once the butter has melted, add sliced bananas to the caramelised goodness.
Glaze the pan with rum, a superb companion to the yellow fruit. Add a small glass of water to refine the caramel’s consistency and forestall stickiness.
Serve this pleasant sauce atop the pancakes and accompany it with a scoop of ice cream for the last word indulgence.
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