Nigella Lawson shares ‘appropriate’ strategy to butter toast – however folks aren’t on board

Nigella Lawson has instructed us one of the simplest ways to butter our toast, and it is bought folks speaking.

Everyone loves a slice of buttery toast for brekkie. You seize some butter, unfold it in your toast and munch away, proper? But Nigella says there is a particular means we must be doing it, and never everybody agrees along with her.

She made a video in 2020 for BBC Two’s “Cook Eat Repeat” the place she talks about her “two-stage buttering approach”. While chilling in her backyard with some toast, Nigella shared: “I favour the two-stage buttering approach and so far, only stage one has taken place.”

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She tells us that as quickly because the toast is completed, you have to butter it so it melts proper in. This makes it tremendous yummy, like a crumpet, she says.

For most of us, that is it, and we’re able to eat. Maybe we’ll slap on some jam or Marmite if we’re feeling fancy. But Nigella says maintain on – there’s extra! She reckons the second bit is the place it will get actually good.

According to Mirror, Nigella mentioned: “Stage two now, ready for it, I need a little more butter and it will stay in some golden patches on the surface. It is unsalted butter, which I always prefer to use, but what I need to do is sprinkle some sea salt flakes over. This is the platonic ideal of toast.”

Fans of the cooking star are chatting on social media about her “double buttered toast” thought. Some assume it is sensible, whereas others say it’s kind of an excessive amount of.

One individual mentioned: “Nigella telling people to double butter and salt their toast is the kind of public service announcement I’ve waited MONTHS for.”

Another individual posted: “I once saw Nigella make toast on the telly. Buttered it when hot. Then allowed it to cool, and buttered it again. It’s a game changer. Probably not the healthiest option mind”.

Someone else wrote: “Absolutely thank all religious entities for Nigella introducing me to the concept of double-buttered toast.”

But not everyone seems to be on board. One individual requested why Nigella would use unsalted butter after which add salt, as a substitute of simply utilizing salted butter.

Another individual mentioned: “Nigella put me off her food when she sprinkled salt flakes all over buttered toast.”

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