UK’s most sustainable eating places – and it is unhealthy information for KFC followers
- Which? has revealed essentially the most and least sustainable eating places within the UK
- Wahaca is known as most sustainable due to its spectacular inexperienced credentials
From biking as a substitute of driving, to picking a refillable water bottle over plastic, many people attempt to do our bit to assist the atmosphere.
But should you’re a daily customer to Greggs or KFC, chances are you’ll unknowingly be reversing all of your arduous work.
Which? has revealed essentially the most sustainable eating places within the UK, with KFC and Greggs coming on the backside of the listing.
In distinction, Wahaca has been named essentially the most sustainable chain due to its spectacular inexperienced credentials.
‘Our analysis exhibits that some restaurant chains are doing way more than others to cut back greenhouse gasoline emissions and meals waste,’ mentioned Shefalee Loth, Which? Nutritionist.
Which? has revealed essentially the most sustainable eating places within the UK, with KFC and Greggs coming on the backside of the listing
From biking as a substitute of driving, to picking a refillable water bottle over plastic, many people attempt to do our bit to assist the atmosphere. But should you’re a daily customer to Greggs or KFC (inventory picture), chances are you’ll unknowingly be reversing all of your arduous work
In the examine, Which? got down to perceive essentially the most and least sustainable restaurant chains in Britain.
Researchers requested the eating places a sequence of questions on key sustainability points, together with sources and emissions, sourcing insurance policies, waste and plastics, transparently and buyer alternative in addition to targets.
An evaluation of their solutions revealed that Mexican chain, Wahaca, got here prime, with an total rating of 84 per cent.
In specific, the chain scored extremely for its buyer selections, with six in 10 of the dishes on its menu being vegetarian.
This was adopted by Nando’s (81 per cent), Frankie and Benny’s (75 per cent), Young & Co’s pubs (74 per cent), Pret A Manger (73 per cent), and Wagamama (72 per cent).
At the opposite finish of the dimensions have been KFC and Greggs, which each solely scored 38 per cent in Which?’s evaluation.
Wahaca has been named essentially the most sustainable chain due to its spectacular inexperienced credentials
Greggs’ scores have been common throughout the board, but it surely didn’t share info on its water utilization, meals waste, or non-food waste to landfill figures
Greggs’ scores have been common throughout the board, but it surely didn’t share info on its water utilization, meals waste, or non-food waste to landfill figures.
‘The Greggs Pledge is our dedication to creating the world a greater place by 2025 targeted round three key areas: constructing stronger, more healthy communities, making the planet safer and changing into a greater enterprise,’ a Greggs spokesperson instructed Which?.
‘We proceed to make good progress towards our formidable Pledge targets which has not been mirrored on this report as we don’t but publish all the particular knowledge requested.’
KFC’s low rating, in the meantime, was attributed to its determination to not share info on electrical energy or water consumption, renewable power, meals waste and landfill.
‘KFC has pledged to be a Net Zero enterprise by 2040 or sooner, ten years forward of presidency targets,’ a KFC spokesperson mentioned.
‘We are enthusiastic about embedding sustainability throughout all areas of our enterprise and are working with a variety of consultants to make sure we get this journey proper.
‘We imagine this report doesn’t totally mirror our place and our ongoing dedication to working responsibly.’
Which? hopes the findings will show helpful for purchasers who’re attempting to be extra eco-friendly.
‘Many individuals need to play their half in stopping local weather change by making extra sustainable selections, they usually anticipate eating places to help them by being clear about their emissions and the place they supply their meals from,’ Ms Loth added.
‘By visiting one of many eating places named a Which? Eco Provider, diners might be assured they’re at a sequence that has spectacular inexperienced credentials.’
