I’m A Celeb campmates’ closing meals are REVEALED as finalists are handled to luxurious three-course feast of their selection after weeks of rice and beans – however Coleen’s would possibly increase some eyebrows!
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It’s the ultimate question – what is the dream meal if there were no limitations to choice?
And after eating mainly rice and beans for 21 days, the I’m A Celebrity… Get Me Out Of Here! finalists Coleen Rooney, Danny Jones and Reverend Richard Coles have put their orders in for their three-course treat on Sunday evening’s final.
With ITV providing the meal, there is no dish that is off the table and the campmates were asked weeks ago what they would have if they made it to the final.
It’s subject to change, but Coleen’s initial choice may raise some eyebrows as her starter is the humble tomato soup.
But the wife of former England Football captain Wayne Rooney, 39, has followed it with a fillet steak with chunky chips and a rocket red onion salad – covered in peppercorn sauce.
Despite being used to the finer things in life, Coleen has chosen a classic Eton Mess for pudding.
After eating mainly rice and beans for 21 days, the I’m A Celebrity … Get Me Out Of Here! finalists Coleen Rooney , Danny Jones and Reverend Richard Coles have put their orders in for their three-course treat on Sunday evening’s final
With ITV providing the meal, there is no dish that is off the table and the campmates were asked weeks ago what they would have if they made it to the final
McFly frontman, Danny Jones, 38, who admitted himself he tends to have a child’s taste in food, started with mozzarella sticks with a sweet chilli dip.
For the main course, he asked for, ‘A crispy buttermilk chicken burger with a brioche bun, bacon, jam and lettuce, tomato and gherkin and mayo. With rosemary salted chips, triple cooked, not too thick, not too thin, like a fry. On the side mac and cheese. Ketchup, siracha mayo.’
For his pudding, he picked profiteroles with cream in the middle and warm toffee sauce on the side.
Meanwhile, Reverend Richard Coles, 62, went for 12 oysters to start followed by a fillet of sole, boiled potatoes and spinach for his main.
For dessert, the Church of England vicar opted for a Sicilian lemon sorbet, according to Ant and Dec’s Jungle Club after-show.
But the hosts re-iterated that the finalists could change their order in the Bush Telegraph before tonight’s show.
