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The Daily Star tried Costa Coffee’s new Christmas vary – there was one clear winner

The food menu is getting a major festive overhaul, led by the Pigs in Blankets ‘Nduja Mac & Cheese—a fiery twist on a winter warmer featuring mature cheddar and spicy Italian ‘Nduja

There are some great new additions

There are some great new additions

High street favourite Costa Coffee has officially declared the start of the festive season today (22 October), rolling out its highly anticipated Christmas menu across the UK and Ireland. Coffee lovers heading to the chain this winter will find a menu blending traditional Christmas comforts with bold new flavours, headlined by a decadent Golden Hazel Latte served with a Ferrero Rocher. This standout drink pairs Costa’s signature Mocha Italia with rich chocolate and hazelnut, finished with chocolate whip and golden sprinkles.

Also making its debut is the Gingerbread Iced Matcha Latte, a seasonal take on the iced matcha trend that introduces warming gingerbread notes and a biscuit topping. The new Ultimate Yule Brownie range, available as a latte or hot chocolate, replicates the rich indulgence of a classic Christmas log.

Returning fans will also welcome back legendary staples including the Black Forest Hot Chocolate, Terry’s Chocolate Orange Hot Chocolate, and the Caramel Nutcracker Latte, all served in Costa’s famous holiday takeaway cups.

Returning fans will also welcome back legendary staples

Returning fans will also welcome back legendary staples

The food menu is getting a major festive overhaul, led by the Pigs in Blankets ‘Nduja Mac & Cheese—a fiery twist on a winter warmer featuring mature cheddar and spicy Italian ‘Nduja. Those seeking a festive bite on the go can opt for the new Festive Flatbread or Festive Feast Toastie, both packed with chicken breast, sage and onion stuffing, and cranberry sauce. Classic returning favourites include the Brie, Bacon & Cranberry Panini.

For those with a sweet tooth, the bakery counter features five new treats, including a trendy Dubai-Style Speculoos Tiffin and a Black Forest Yule Log. The beloved All-Butter Mince Pie remains a staple, alongside the Iced Penguin Gingerbread Biscuit, which will see 20p from every sale donated to The Costa Foundation.

The big winner

The big winner

The Daily Star’s crack team of foodies tried most of the range, and there was one clear winner – the Golden Hazelt Latte with an actual Ferrero Rocher on top was the standout item from the new menu.

It was silky, smooth, sweet but also nutty in a way that reminded us of Christmas. It really could be this year’s standout Christmas drink across all the rival brands, and the iconic Terry’s Chocolate Orange muffin is the perfect thing to stand alongside it.

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The Christmas menu is available in stores nationwide from today, while stocks last.