Easy turkey leftover recipes

On Dec 25, 2023

It is the day after Christmas and households all over the place are dealing with a conundrum… what to do with all that uneaten turkey? Well, you’ll be able to step away from the dry sandwiches as a result of we’ve acquired two tasty leftover turkey recipes, from Slimming World, for you.

How lengthy can I take advantage of my leftovers for?

GP explains how lengthy you’ll be able to hold Christmas leftovers for – Wales Online

Leftover turkey curry recipe

Serves 4

Ready in 30 minutes

Low-calorie cooking spray
1 giant onion, roughly chopped
3 peppers (any color), deseeded and thickly sliced
1 degree tbsp medium curry powder
1cm piece recent root ginger, peeled and finely grated
4 garlic cloves, crushed
400g can chopped tomatoes
200ml scorching hen inventory
500g leftover lean turkey, pores and skin and all seen fats eliminated, minimize into chunks
400g leftover potatoes, cooked with out fats, minimize into chunks
A small handful of recent coriander, roughly chopped, plus sprigs to serve

Place a big non-stick frying pan over a medium-high warmth and spray with low-calorie cooking spray. Add the onion and peppers and stir-fry for 3-4 minutes or till beginning to soften and brown barely. Stir within the curry powder, ginger and garlic, and cook dinner for 1-2 minutes.

Add the tomatoes and inventory, then carry to the boil over a excessive warmth and bubble for five minutes.

Turn the warmth all the way down to low, then add the turkey and potatoes. After stirring, cook dinner for 6-8 minutes to warmth all the pieces via.

Season frivolously, then prime with the chopped coriander and add the sprigs to garnish.

Top turkey tip: If you favor a creamier curry, sprinkle floor cumin or cinnamon over some fat-free pure yogurt and add a dollop when serving.

Leftover turkey pie

Serves 4

Ready in 55 minutes

Low-calorie cooking spray
2 leeks, sliced
250g chestnut mushrooms, quartered
1 onion, finely chopped
1 degree tbsp cornflour
2 tsp mustard powder
500ml scorching hen inventory
400g cooked skinless turkey meat, roughly shredded
A small pack recent parsley, finely chopped
Juice of 1 lemon
2 x 39g filo pastry sheets
Boiled inexperienced beans, trimmed, to serve

Preheat your oven to 180°C/fan 160°C/gasoline 4.

Spray a big non-stick frying pan with low-calorie cooking spray and put it over a medium-high warmth. Add the leeks, mushrooms and onion, and cook dinner for 5-6 minutes, stirring regularly, till softened.

Stir within the cornflour and mustard powder, and cook dinner for an extra minute. Increase the warmth to medium-high and stir within the inventory. Blitz 2 ladlefuls of the combination utilizing a stick blender or meals processor till clean, then return to the pan.

Stir via the turkey, then carry to a simmer till piping scorching. Remove from the warmth and stir via the parsley and lemon juice. Season to style.

Tip the combination into a big pie or gratin dish. Tear the filo sheets in half, then scrunch and placed on prime to cowl the pie filling evenly. Spray with low-calorie cooking spray and bake for 20-25 minutes, till the highest is golden and crisp and the filling is effervescent.

At the identical time, boil the beans for 3-4 minutes, then drain. Divide the pie between 4 bowls and serve scorching, with the beans.

All recipes are taken from Slimming World’s assortment. To discover out extra about Slimming World and tips on how to be a part of, go to slimmingworld.co.uk or slimmingworld.ie, or name 0344 897 8000 or 01 656 9696.

Images: Slimming World/Gareth Morgans

‘Slimming World’ is a trademark of Miles-Bramwell Executive Services working as Slimming World.

For a video of those recipes, click on right here: https://www.slimmingworld.co.uk/blog/eat-leftover-turkey-curry/