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Woman sparks chaos after recognizing ‘unusual’ image on baggage of potatoes

A lady has sparked a large on-line debate in regards to the appropriate solution to retailer potatoes.

Beth King, who is understood on-line as @bethking61, shared a video displaying a “strange symbol” on her bag of potatoes that instructed they need to be saved within the fridge, not a cabinet. The foodie zoomed in on the nook of her bag of white potatoes, revealing a fridge image and the phrases: “At home store below 5C.”

This left her and lots of viewers puzzled, as she had at all times believed potatoes needs to be saved in a cabinet. She requested her followers: “Does anyone else keep their potatoes in the fridge? Is this NEW? Is my whole life a lie…”



zoom in photo shows blue fridge label up close
The foodie couldn’t consider her eyes when she realised she’d been storing her potatoes unsuitable

In the caption on the resurfaced clip, the TikTok person wrote: “Maybe I have been living under a rock but I always thought they belonged in a dark cupboard.” The video gained greater than 3,000 likes – however has induced a divide amongst viewers, Mirror stories.

Chopping boards had been despatched spinning in a sturdy debate that erupted on-line over the place we should always retailer our spuds. Some siding with workforce cabinet and others with workforce fridge, whereas others have at all times saved them within the cabinet.

Fellow tater-lover posted: “I’ve never met anyone that kept their potatoes in the fridge.” Another stated: “Mine go under the sink.”



Fridge storage symbol on plastic bag containing white potatoes
People had been left equally baffled by image on potato packets making ‘their complete life a lie’

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A 3rd stated: “If I don’t find it in the fridge I don’t put it in the fridge.” Meanwhile, a fourth wrote: “That’s why there is a potato drawer next to the salad one.”

As agency as a Maris Piper, a long-term fridge devotee acknowledged: “I’ve been keeping mine in the fridge for as long as I can remember. Never have sprouts or spoilage.”

Trying to get a potato peel-ing of calm again into the convo, a seasoned chef tipped in: “I’ve been a chef for 10+ years and always keep spuds in the fridge, even as a wee bit my mum kept them in the fridge too.”