Brits eat a whole lot of Greggs of their lifetimes – however they’re solely now studying one thing concerning the meals.
Recently the chain introduced it might be opening its first ever fine-dining institution, which left followers shocked. Food followers who turned as much as the Parisien-esque bistro in Fenwick had been thrilled to see gadgets reminiscent of high-end steak bakes on the menu, which had been served with truffled creamy dauphinoise potatoes, inexperienced beans and a few almonds.
Meanwhile candy followers had been additionally delighted to strive the bakery’s signature “Yum Yums”, which had been served with somewhat caramel sauce and crunchy macadamia brittle. Talk about taking lunch to the subsequent stage!
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As nicely because the fine-dining information, prospects had been additionally happy to listen to that the bakery has vowed to maintain its costs as little as potential for regulars. But Greggs has solely been capable of make this potential by deciding to not retailer their “hot” meals in a sizzling counter.
Little it’s possible you’ll know, this has all the time been the case. Fans had been left shocked once they realised that is the rationale why some meals is not all the time sizzling once they snap it up.
If you are questioning why this occurs, it is all due to the “Pasty TAX”. No, we’re not kidding.
(Image: Universal Images Group through Getty Images)
In the meals business, a value-added tax (VAT) is utilized to sizzling takeaway meals. Meanwhile, meals which have cooled down or are served chilly are exempt.
Explaining the matter on the model’s web site, an announcement reads: “We sell savouries that are freshly baked in our shop ovens, then put on a shelf to cool. We don’t keep them in a heated environment, use heat-retaining packaging, or market them as hot because of this.
“As bakers, we consider that baking our savouries recent every day offers prospects the very best quality product. If the sausage rolls and bakes had been stored sizzling after they’d been baked, then they’d be topic to VAT and the shopper must be charged a better worth, in the identical method that we cost VAT on our sizzling sandwiches that are stored in a heated cupboard and are topic to VAT.”
So the shiny counters at Greggs don’t actually keep your food warm, and customers have said they’ve “fooled us all”. In the past, the fast food chain has urged people to visit the store at “the appropriate time” to ensure their orders are as hot as possible when consumed.
The only way you can really be promised a hot meal is if you arrive when a fresh batch of your favourite goodies have come out of the oven. Well, it’s either that, or popping up north to eat at the new bistro.
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