Fancy some fruit together with your full English fry up?
Many don’t attempt to get their 5 a days once they’re indulging within the greasy feast, however apparently they used to. People used to take pleasure in their bacon and sausages alongside PINEAPPLE.
Historians revealed that tropical fruit was all the craze on English breakfast plates within the sixteenth and seventeenth Centuries. But why, it’s possible you’ll ask?
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Christopher Colombus didn’t deliver pineapples to Europe till 1493, that means they had been costly and unavailable for on a regular basis Brits for hundreds of years extra. So serving your brekkie with unique substances was an indication of wealth and standing.
Pineapples had been so sought-after they even turned a logo of style – with Sir Christopher Wren utilizing them to adorn the highest of the St Paul’s Cathedral towers in London across the finish of the seventeenth Century.
(Image: Getty Images/iStockphoto)
So would you give it a go? Guise Bule de Missenden, founding father of the English Breakfast Society, recommends it.
He instructed the Telegraph: “Interestingly, in the late 16th and early 17th centuries, the pineapple was considered to be a high-status breakfast item in Great Britain.
“Pineapples used to be seen as exotic, expensive, difficult to obtain and were a highly prized breakfast ingredient for wealthy English families, which is why you can find lots of old English pineapple breakfast recipes.
“King Charles himself loved them, so if you wanted to add a touch of the exotic to your plate and eat like a 17th century lord, there is no reason not to give it a try.
“A slice of grilled pineapple can add variety to the English breakfast plate. Simply swap the mushrooms or tomato for a frilled pineapple slice in someone’s English breakfast one day to give them a surprising and unexpected delight.”
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