Restaurant providing ‘booty calls’ and ‘situationships’ launches playful menu

No one likes to get caught in a situationship, however you may most actually wish to tuck into this one.

Despite the time period used to explain relationships which fail to get the unique stamp of approval, one restaurant is altering the very that means of the limbo-esque love.

Hithe + Seek developed a somewhat romantic menu however altered the names of dishes that nod to a plethora of relationship highs, lows and woes.

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Collaborating with Dalston Wine Club Founder, Hannah Crosbie, the London-based restaurant are serving to lovers and hopeless-romantics get pleasure from an ‘aphrodisiac-imbued’ expertise with a view to rejoice Valentine’s Day.



A feast of exes and booty calls…
(Image: Robson Media)

Head Chef, Fabio De Paolis, has curated a six-course wine-pairing expertise with the help of wine connoisseur Hannah to get extra than simply taste-buds tingling this season of affection.

While the impressively packed menu contains fancy Torched King Oyster Mushroom ‘Scallops’ and a dusting of edible rose petals, the pair have introduced class and playfulness collectively.



An ‘ex’ has by no means seemed higher!
(Image: David Robson)

The small plate programs expertly paired with booze have had their names modified, so neglect your bog-standard ‘starter’ and anticipate to be served a ‘Booty Call’, ‘The Anniversary’ and for desert ‘The Ex’.

Although you may wish to neglect your precise ex-partner, it seems just like the ‘The Ex’ dessert is perhaps one price going again for. The cheekily titled dish is a “Chilli & Mango Mousse, Dark Chocolate Sphere, Edible Rose Petals.”

Well, a previous lover by no means sounded higher.

The menu is on the market Tuesday to Saturday from February 8 to March 2. For £99 per particular person, the menu options an aperitif cocktail, adopted by six small plates to share accompanied by matching wines.

foodValentine's Day