Coleen Rooney’s ‘fortieth celebration particulars are revealed because the WAG spares no expense to host large bash at her £20million mansion’

Coleen Rooney will host a series of ‘beautiful and boozy’ celebrations at her £20million Cheshire mansion to mark her 40th birthday.

The WAG reportedly has hundreds of bottles of champagne on ice for the bank holiday weekend marking her milestone day. 

The I’m A Celebrity star is set to throw a huge bash for her closest friends and family as she has an enormous white marquee put up in the 50-acre grounds of her home. 

Coleen will also be celebrated by husband Wayne and their four sons Kai, 16, Klay, 12, Kit, ten, and eight-year-old Cass.

Wayne’s footballer pals, including Ryan Giggs, Paul Scholes and Darren Fletcher, are all on the guest list for the huge bash, along with Coleen’s WAG pals such as Annie Kilner and Abbey Clancy.

Caterers and staff will keep the party running smoothly, with insiders saying no expense has been spared for Coleen.

An insider told The Sun: ‘Coleen loves a good knees-up. She can afford a lovely lifestyle and everything at the party will be classy and beautifully done. But for her, plenty of booze, good music and her family is all she will want. 

‘There’s going to be live music and you can guarantee Wayne will be getting up on the microphone.

‘He loves to sing and will be keen to give everyone a tune or two.’ 

Daily Mail have contacted Coleen’s representatives for comment.  

Ahead of the bash, Coleen said: ‘I’m looking forward to it, I love a birthday and a celebration.

‘I have decided to enjoy a couple of different celebrations with family and friends over the year, and with my birthday falling over Easter weekend, some friends are away — so any opportunity to extend the celebrations…’

It comes after Coleen revealed the ‘extreme’ breakfast made-to-order menu she cooks up for her children before school.

The mum-of-four is famously known for running a tight ship at home – and now the I’m A Celebrity star has revealed she acts a private chef come morning time.

Speaking Dominique McMullan for IMAGE magazine’s podcast, Coleen shared that she cooks whatever her sons want for their breakfast every morning before school.

The menu includes everything from pancakes and cereal to bacon and toasties – as well as her 10-year-old son Kit’s rather mature start to the day choice of steak and eggs.

‘They all have different breakfasts,’ she said. ‘I have friends that say, “Why don’t you just put cereal out on the sides and just let them have to help themselves”. However, I like to know that they’ve gone out with a full stomach, with something that they actually wanted.

‘Because if they don’t like the lunch in school, at least they’ve had something in the in the morning that they like.’

‘So you’re cooking to order?’ Dominique asked, to which Coleen replied: ‘Yeah. We have steak, we have bacon, we have pancakes.

‘We have… I have got one who will, like, mostly have cereal. He’s the fussy one, he’s quite plain. He eats quite plain. We have toasties. Yeah, there’s a lot of different things.’

Dominique quizzed the WAG on the option of steak, as Coleen said: ‘My 10 year old, yeah. So steak and eggs some days.

‘Lots of people will say, “Oh that’s quite extreme”. But it’s healthy. He eats well. He is a good eater my 10 year old. He eats everything. He loves his food.

‘So like me 12 year old, he’s quite plain. You know he likes pasta and stuff. So I do love the fact that I’ve got one who eats his meals. When we go to certain places I just know it’s a safe bet because it has pasta.

‘But then if we have ours, then the 10 year old’s like, “Oh, can I have some of that?” So he ends up swapping. It’s nice.’