We’re a nation of people willing to experiment with bold flavours, and there are none bolder than Nespresso’s new range which features pickle brine, Marmite and custard
From creamy cappuccinos to rich roasts, Britain is a nation of coffee drinkers who take the perfect brew very seriously.
But new research has revealed that we also love experimentation, with 68% exploring different flavours and unusual twists in their daily drink.
Nespresso is embracing the new rules of coffee culture with a fresh selection of serves, available at London’s Covent Garden Piazza from April 14 to 19.
The event is part of Vertuo World, a campaign inspired by Nespresso’s new global brand ambassador Dua Lipa.
The Recipe Remix features a variety of unexpected coffee flavour combinations, including a twist on the pop star’s viral recipe with a Pickled Coffee Cola – a Nespresso Double Espresso Chiaro Vertuo pod brewed over ice and combined with diet cola and pickle brine. A coffee-based twist on the internet-breaking combo, already shared and recreated by millions around the world.
Meanwhile, The ‘Love It or Hate It’ Latte fuses two cult favourites – Marmite and avocado – into one unapologetically divisive sip.
Recipes at the pop-up will be created using the new Nespresso Vertuo Up machine and visitors can also enjoy prizes from a coffee machine to an Aeroccino milk frother and more, immersive photo opportunities and free coffee serves.
Dua Lipa said: “I have grown up with Nespresso. There’s always been a Nespresso machine nearby – at home with my family, on set, or in a hotel room – so teaming up with them was a really easy decision.
“I just love how they are always exploring new flavours and finding ways to evolve as a brand. Working together has already been loads of fun, and it’s just the beginning.”
Research conducted for Nespresso found that Gen Z are most likely to embrace unusual flavour combinations, with 59% creating viral or unusual recipes they’ve seen online. London is the capital of experimentation with 49% saying they enjoy weird and unexpected drink combinations.
Jeannie Wood, marketing director at Nespresso, said: “What we’re seeing is a real shift in how people approach coffee. It’s no longer just about routine – it’s about exploration, creativity and discovery. The Nespresso Recipe Remix is about giving people the freedom to experiment and showing just how far coffee can go.”
Nespresso’s Covent Garden pop-up is open from Tuesday April 14 to Sunday April 19. Free Recipe Remix serves will be available in select boutiques from April 16.
Available at the Recipe Remix pop-up:
- Pickled Coffee Cola – a Nespresso Double Espresso Chiaro Vertuo pod brewed over ice and combined with diet cola and pickle brine. A coffee-based twist on the internet-breaking combo, already shared and recreated by millions around the world.
- The ‘Love It or Hate It’ Latte – inspired by the eternal debate of Marmite, this drink features a Nespresso Melozio Vertuo pod blended with Marmite, topped with a smooth avocado foam, garnished with a comforting slice of buttered sourdough toast… Breakfast? Sorted!
- Salted Affogoilto – an affogato inspired by Italy’s sweltering summers, combining sumptuous vanilla gelato with a Nespresso Altissio Vertuo pod, before being generously sprinkled with flaky sea salt and a luxurious olive oil drizzle.
Available at Nespresso boutiques nationwide:
- The ‘Love It or Hate It’ Latte (Monday May 4 to Sunday May 17)
- Pickled Coffee Cola (Thursday April 16 to Sunday May 3)
- Pineapple & Tajin Coffarita – a fiery and tropical coffee inspired by the vibrant heat of South America, this serve is made with a Nespresso Colombia Vertuo pod which delivers a particularly juicy, fruity cup (Monday May 18 to Sunday May 31)
- Rhubarb and Custard Crumbleccino – an indulgent Nespresso Sweet Vanilla Vertuo pod mixed with custard, topped with a rhubarb and beetroot foam for a nostalgic sweet treat (Monday June 1 to Sunday June 14)