Baking

So, inevitably, we talk a lot more, and meta-ly, about language, words, meaning—though Sloan doesn’t think it was inevitable that language would be the breakthrough AI technology. Could’ve been vision, he says; could’ve been something else.…

It’s that point of yr once more once we all begin baking tasty Christmas treats for our family and friends. And what’s extra festive than mince pies? However, when you’re bored of the standard shop-bought ones, why not…

There’s a usage cap on how often you can interact with the GPT-4 version of ChatGPT. (These prompts take a hefty amount of computer power to process!) The official limit is set at 50 prompts every three hours. If you hit this wall, the…

Photo: Allie Chanthorn ReinmannSurely you don’t have an anti-tofu bias, but if you do, you should knock it off and stop robbing yourself of possibilities and pleasure. I initially made this pie for two reasons: I wanted dessert, and I was…

I’ve been fooled by the headline “Easiest (meal name) Ever.” It’s wasn’t pretty. The ingredients were purchased. The prep work was done. Sadly, the joke was on me–the recipe was, in fact, not easy at all. It’s an attractive word and hard to…

“Cutting the cake” is an honor. Whether you’re getting married, retiring, or celebrating a birthday, the task usually falls to a special person on their special day. I’m not one to nitpick the aesthetics of a slice of cake—especially one…

What came first, the milkshake or the smoothie? Maybe they developed simultaneously, but I like to think the milkshake paved the way and that’s why smoothies feel like dessert even when they’re packed with kale and wheatgrass. And while it…

I cannot function without butter. I keep at least two types on hand at all times—one for cooking and one for snacking. But I also like to keep a few compound butters around for easy entertaining, even if I’m only entertaining myself in my…

A recent study suggests that the sweetener erythritol, found in many foods, may put us more at risk for blood clots, and thus for heart attack and stroke. So what is erythritol, and what are the chances you ate something containing it…

I do not own a potato masher. I own a potato ricer, because it’s better at its job. Rather than chasing potatoes around the pot with a masher, I push them through the ricer, extruding them into tiny little bits that can be gently stirred…