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Baking

Go Ahead, Burn Dinner (a Little)

Bitter is good. Burnt ends, blackened catfish, crème brûlée, and the giant charred bubble on your pizza pie are just a few examples of how good it can be. The palate can taste five flavors—sweet, salty, bitter, savory, and umami—and the…

You Should Make Dessert Pasta Immediately

Pastas have been used in desserts for some time now, like sweet lokshen kugel or white chocolate orzo pudding, but I confess, I’ve been missing out. All this time, my boxes of macaroni have only been treated to savory dressings, vegetables,…