bread

It’s 10 pm on a Wednesday night and I’m standing in Blessed, a south London takeaway joint, half-listening to a fellow customer talking earnestly about Jesus. I’m nodding along, trying to pay attention as reggae reverberates around the…

So, inevitably, we talk a lot more, and meta-ly, about language, words, meaning—though Sloan doesn’t think it was inevitable that language would be the breakthrough AI technology. Could’ve been vision, he says; could’ve been something else.…

The millennial internet first died in 2015.I remember the day exactly because I was one of seven staffers, in addition to many more permalancers, at Gawker Media who were laid off as part of a company-wide restructuring. I received a…

Photo: Joel Cunningham“Put some potato chips in there” is a sandwich hack so timeworn, I’m hesitant to characterize it as anything more than generally accepted wisdom at this point. What sandwich wouldn’t benefit from extra salt and…

Photo: Claire LowerConcentrated products, whether soups, pastes, or powders, are some of my favorite ingredients to work with. Once you’re familiar with their scope and strength, you can dilute them as little or as much as you desire. In…

Photo: zygonema (Shutterstock)I love breading. I find the crispness of good breading can make otherwise mundane weeknight dishes a little elevated. A lightly breaded trout filet, a pork chop with a crispy side, a chicken breast with a…

Inevitably, almost every conversation I have with anyone I meet turns into a food conversation. Maybe 80% of those are about eggs. It wasn’t until a recent egg conversation with Mashable Editor-in-Chief Alesha Williams Boyd that I…

From Goodfellas to The Banshees of Inisherin, here are our favorite movies on the streaming service.

Whether you get it off the block or grab handfuls from a bag, grated cheese is an important food. The tiny teeth of the grater transform it from a solid state into fluffy clouds of parmesan or piles of cheddar that melt the moment they make…

I cannot function without butter. I keep at least two types on hand at all times—one for cooking and one for snacking. But I also like to keep a few compound butters around for easy entertaining, even if I’m only entertaining myself in my…