cook

Portland was covered in ten inches of snow on Wednesday, which is a lot of snow for a city full of people who don’t know how to drive in snow. This means I’ll be staying home until it melts, and playing a fun game of Chopped with my pantry…

Meats are muscles. On account of this, they’re not perfectly symmetrical bricks. Different cuts can be tear-dropped, conical, or otherwise shaped asymmetrically with a thick and thin side. But, alas, uneven shapes lead to uneven cooking.…

Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of so many options, but what good are they if…

Oats need help. I am forever on the lookout for ways to make breakfast oatmeal more interesting. Despite how nutritious and filling it can be, preparing the same oatmeal every day is a recipe for tedium, and that’s not how I like to eat.…

You have pots, pans, appliances, sponges, and all the stuff you’d expect to find. And that’s great, but your kitchen can also be stocked for odd problems with surprising solutions. Here are a few things you might want to have in (or around)…

Much like myself, potatoes are capable of taking on a lot of salt. The sharp salinity is quickly tempered by the creamy, slightly bitter potato flesh for a flavor combination I never get tired of. Potato chips, French fries, and fully…

Chicken can dry out in a snap. A few methods, like brining, marinating, and cooking over low heat can help, but there’s another technique that you should take advantage of. For a juicy, tender slice of chicken, bring on the velvet.Read…

Although kitchens come in a variety of different sizes, the amount of storage space in the room doesn’t always reflect the square footage. Read more...

Empanadas are absolute works of art. It’s true that I feel this way about all filled carb pockets, but that doesn’t diminish the savory perfection of the empanada. Even better, I’m happy to report that all of the empanada’s mouthwateringly…

Whenever my boyfriend asks me if I want to “make a sauce,” it is implied that it’s going to be an activity. A “sauce” is not a quick supper; it’s a flavor-developing ordeal that includes chopping and sweating onions, mincing garlic,…