Cracker

Photo: Allie Chanthorn ReinmannSurely you don’t have an anti-tofu bias, but if you do, you should knock it off and stop robbing yourself of possibilities and pleasure. I initially made this pie for two reasons: I wanted dessert, and I was…

Making a grocery list seems simple enough. People have been doing it for generations—you simply write down what you need, and take the paper with you to the store. The thing is, there are a lot of ways this can go wrong: When you’re in the…

Whether it’s a wedge of snacking cheese or a scoop of “I live alone” ganache, having a small treat available at a moment’s notice is good for everyone. The best treats taste great on their own but also play well with others for an excellent…

Poaching is one of my favorite cooking methods. You won’t get a hard sear, crispy skin, or any amount of browning, but that’s alright. Instead, you’ll be rewarded with juicy, tender proteins that are infused with the delicate flavors of…

Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of so many options, but what good are they if…

“I was going to make a smart-ass joke about putting the cheese on the graham crackers,” the young cashier said as she handed me my bag of cheese and graham crackers. “Oh. That’s exactly what I’m doing,” I replied. “Well, I hope you like…

In the world of food deals, it’s a bit of a secret that Valentine’s Day is actually among the best days for food deals. That is, at least in part, because you don’t need a significant other to score some good food (for two) at a good…