fat

Taco Bell is offering their “new” Crispy Melt Taco for “free” until Feb. 15. I write that with some skepticism, as it’s questionable whether the CMT is actually new, and you can only get it for free if you are willing to buy a bunch of…

The first time I made frangipane was in culinary school, and I remember thinking “Oh, this should go in everything.” It was so magical in flavor and texture that I immediately appreciated its potential, but expressing my awe was the…

Cinnamon and chocolate are not inherently sweet. In fact, they’re both pretty bitter (one’s tree bark for goodness sake), but add some sugar, and you’ve got two of the most popular dessert flavors. If ground up bark can get a pass, other…

Caramelized onions are the most famous type of cooked onion. This makes sense, because they taste good. But there is a whole spectrum of cooked onion flavors to enjoy. Gently baked, quickly sautéed, even burnt—each preparation method has…

Whether you make your own noodles or doctor packets of the instant stuff, there are a seemingly endless number of ways to zhuzh your ramen. I usually bombard mine with handfuls of corn, either frozen or pickled, but last night, about to…

Prestige restaurants are often unsustainable, intense workplaces. It’s time for the culture around them to change.

To hear the TikTok girlies tell it, there’s a hack that will let you EAT MORE FOOD! While NOT GAINING WEIGHT! And it’s great if you are SICK OF DIETING! Never mind that one can achieve all those goals by a simple trick called “not dieting…

We don’t generally think of heavy cream as a “cooking fat,” or at least I don’t. To me, it is a drinking fat, a whipping fat, a drizzling fat, and I’m sure it’s all of those things to you as well, but don’t let these cold-temperature…

Sweetened condensed milk is the ingredient behind many delicious treats, like dulce de leche, brigadeiro, Thai iced coffee, and a host of other delights. This viscous, sweet dairy is celebrated for its malty, candy-like flavor, and a thick…

The only jam I buy with any regularity is Bonne Maman strawberry preserves. It is a perfect product. It’s sweet and tart, with discernible pieces of berry, and it comes packed in a Bonne Maman jar, another perfect product that I hoard like…