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foodanddrink

Go Ahead, Burn Dinner (a Little)

Bitter is good. Burnt ends, blackened catfish, crème brûlée, and the giant charred bubble on your pizza pie are just a few examples of how good it can be. The palate can taste five flavors—sweet, salty, bitter, savory, and umami—and the…

Make Better Meatballs With Anchovies

Making really good meatballs isn’t exactly rocket surgery. As long as you season them aggressively and use a light touch while mixing, you’ll be good to go. But I recently discovered an easy way to make an already delicious dish even…

You Should Make Dessert Pasta Immediately

Pastas have been used in desserts for some time now, like sweet lokshen kugel or white chocolate orzo pudding, but I confess, I’ve been missing out. All this time, my boxes of macaroni have only been treated to savory dressings, vegetables,…

Blast Your Toaster With a Hair Dryer

Cleaning a toaster is more involved than you might think, but one of the most important steps is just getting all the crumbs out. But there’s an easier way to clean out toaster crumbs than turning it upside down or reaching inside to rustle…