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Your internet service provider could have a good idea of who you’re planning to vote for in the 2024 election as well as the gender of the last person you slept with—and it’s saving that information for later. Major internet providers, like…

Post-Easter festivities might have you swimming in a sea of colorful eggs. In case your boiled egg bounty is getting monotonous, I’ve got a surefire way for you to spice things up: Drag you sanctimonious eggs to hell with hot chili-garlic…

Eating a frozen pizza for supper can feel a little like giving up, but you can’t deny the convenience factor, nor the nostalgic, juvenile appeal. It is, after all, still pizza. I would never judge or belittle someone for enjoying their…

Eggs are expensive at the moment. Hopefully this won’t always be the case, as they’re a mainstay in most of my cooking, but the price tag has me saving them for moments when they’re absolutely necessary, which means no more cakes and…

The only jam I buy with any regularity is Bonne Maman strawberry preserves. It is a perfect product. It’s sweet and tart, with discernible pieces of berry, and it comes packed in a Bonne Maman jar, another perfect product that I hoard like…

I have been working on rekindling the romance with my Instant Pot. I’ve had her for at least half a decade, and right now we’re working on perfecting a yogurt recipe. It’s going well, but the resurgence of activity has forced me to come to…