hospitality2crecreation

Pastas have been used in desserts for some time now, like sweet lokshen kugel or white chocolate orzo pudding, but I confess, I’ve been missing out. All this time, my boxes of macaroni have only been treated to savory dressings, vegetables,…

The tuna sandwich is a lunchbox classic, but it’s not a sexy sandwich. It’s cheap, fish-based, and usually involves a fair amount of mayo, but when you get the craving, nothing else will do. All you technically need to make a tuna sandwich…

Meats are muscles. On account of this, they’re not perfectly symmetrical bricks. Different cuts can be tear-dropped, conical, or otherwise shaped asymmetrically with a thick and thin side. But, alas, uneven shapes lead to uneven cooking.…

I hate baking, especially when pie is the goal. I love to eat it, but I am just not good at making pie crust. If I manage to get the dough into the pie plate free of tears and holes, it will inevitably shrink and pucker in some way.…

Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of so many options, but what good are they if…

Backyard chicken coops became increasingly popular during the pandemic as people scrambled to stay sane; and more recently, soaring egg prices have pushed “backyard chickens” to the top of search results everywhere as folks dream of…

With the exception of three people, the only things I miss about living in Florida are foods and beverages. I long for the wine cellar (and dessert room) at Bern’s Steakhouse, proper Cubano sandwiches, Publix subs (and banana pudding),…

Oats need help. I am forever on the lookout for ways to make breakfast oatmeal more interesting. Despite how nutritious and filling it can be, preparing the same oatmeal every day is a recipe for tedium, and that’s not how I like to eat.…

You have pots, pans, appliances, sponges, and all the stuff you’d expect to find. And that’s great, but your kitchen can also be stocked for odd problems with surprising solutions. Here are a few things you might want to have in (or around)…

When asked “ranch or blue cheese?” I usually answer “both.” Though I have a slight preference for blue, I enjoy ranch dressing as much as the next white girl of uncertain European origin, and I don’t see why I should have to choose between…