hospitality2crecreation

Like most people, I love a good parm, be it eggplant or chicken. (I’m sure veal parm also tastes good, but I’ve never had it.) But making a parm can be a bit of an ordeal, particularly eggplant perm. Even though I make mine without any…

Fruit compote is one of the simplest ways to add a bright and sophisticated component to anything from ice cream to oatmeal, or even roasted meats. While you might normally make a big batch of berry compote in a pot on the stove, this would…

Chicken can dry out in a snap. A few methods, like brining, marinating, and cooking over low heat can help, but there’s another technique that you should take advantage of. For a juicy, tender slice of chicken, bring on the velvet.Read…

Empanadas are absolute works of art. It’s true that I feel this way about all filled carb pockets, but that doesn’t diminish the savory perfection of the empanada. Even better, I’m happy to report that all of the empanada’s mouthwateringly…

For those who don’t have an air fryer yet, President’s Day has some great deals for you to grab one. Here are our favorite ones.Read more...

French fries, tater tots, and even the humble baked potato all like to get dressed up with a special dip to match the occasion. Ketchup, mayo, or sour cream are common condiments, but they can get a little humdrum. Instead of playing it…

“I was going to make a smart-ass joke about putting the cheese on the graham crackers,” the young cashier said as she handed me my bag of cheese and graham crackers. “Oh. That’s exactly what I’m doing,” I replied. “Well, I hope you like…

Whenever my boyfriend asks me if I want to “make a sauce,” it is implied that it’s going to be an activity. A “sauce” is not a quick supper; it’s a flavor-developing ordeal that includes chopping and sweating onions, mincing garlic,…

With Valentine’s Day coming up in a few days, those who choose to celebrate the holiday may opt to shower their loved one(s) with gifts. And while there are no one-size-fits-all tokens of affection, there are certain presents and activities…

Brining is an excellent way to season poultry. It imparts flavor and can safeguard against moisture loss in a protein that’s often at-risk for dryness. Instead of relying solely on good ol’ salt (which doesn’t provide much flavor besides,…