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When bizarre and misleading answers to search queries generated by Google’s new AI Overview feature went viral on social media last week, the company issued statements that generally downplayed the notion the technology had problems. Late…

There was nothing funny about the way Jeff Lawson left Twilio, the startup he cofounded in 2008 and built into a multibillion-dollar public company enabling businesses to communicate with customers via text messages and phone calls.…

Post-Easter festivities might have you swimming in a sea of colorful eggs. In case your boiled egg bounty is getting monotonous, I’ve got a surefire way for you to spice things up: Drag you sanctimonious eggs to hell with hot chili-garlic…

This post is part of our Home Remedy Handbook, a tour of the landscape of home remedies from the iffy to the doctor-approved. Read more here.Read more...

I cannot function without butter. I keep at least two types on hand at all times—one for cooking and one for snacking. But I also like to keep a few compound butters around for easy entertaining, even if I’m only entertaining myself in my…

I do not own a potato masher. I own a potato ricer, because it’s better at its job. Rather than chasing potatoes around the pot with a masher, I push them through the ricer, extruding them into tiny little bits that can be gently stirred…

Bitter is good. Burnt ends, blackened catfish, crème brûlée, and the giant charred bubble on your pizza pie are just a few examples of how good it can be. The palate can taste five flavors—sweet, salty, bitter, savory, and umami—and the…

It’s easy to point and laugh at the growing sport of competitive hobbyhorse, but maybe you should actually try it before you do. Maybe you should also try asking a Starbuck barista to surprise you, slacking off at work on Mondays, and…

A few years ago, I read somewhere that Italians never use onions and garlic in their marinara; it’s always one or the other. Like so many black-and-white cooking “rules” you come across online, this one didn’t stand up to cursory…

The tuna sandwich is a lunchbox classic, but it’s not a sexy sandwich. It’s cheap, fish-based, and usually involves a fair amount of mayo, but when you get the craving, nothing else will do. All you technically need to make a tuna sandwich…