pastry

I hate baking, especially when pie is the goal. I love to eat it, but I am just not good at making pie crust. If I manage to get the dough into the pie plate free of tears and holes, it will inevitably shrink and pucker in some way.…

Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of so many options, but what good are they if…

From You to Wednesday, these are our picks for the best streaming titles to binge this week.

Empanadas are absolute works of art. It’s true that I feel this way about all filled carb pockets, but that doesn’t diminish the savory perfection of the empanada. Even better, I’m happy to report that all of the empanada’s mouthwateringly…

The Super Bowl is fast approaching, and I’ve got one thing on my mind: small hot dogs. Not isolated, of course, but tucked into salty carbs. Pigs ‘n blankets, or sausage rolls if you please, deserve to be in the starting lineup that is your…

The first time I made frangipane was in culinary school, and I remember thinking “Oh, this should go in everything.” It was so magical in flavor and texture that I immediately appreciated its potential, but expressing my awe was the…

Eggs are expensive at the moment. Hopefully this won’t always be the case, as they’re a mainstay in most of my cooking, but the price tag has me saving them for moments when they’re absolutely necessary, which means no more cakes and…

Cocktail weenies are a necessity for a proper Super Bowl, whether you’re alone or hosting 20 exuberant guests. Wrapping Lit’l Smokies in blankets of pastry is a traditional move, but for those who want to bend the rules a lit’l bit, try…