recipe

A few years ago, Netflix fine-tuned its formula for success: original content, no live TV, no ads, and an unrivaled library of movies and series that it can air across the globe. As recently as last year, it mostly stuck to that plan. But…

Clare Walker, a 23-year-old in Brooklyn, has racked up about $700 worth of gift cards or, in her words, “free money,” by referring her contacts to Flip. “There were definitely some people who I haven't really kept up with since high school,…

The robotic line cooks were deep in their recipe, toiling away in a room tightly packed with equipment. In one corner, an articulated arm selected and mixed ingredients, while another slid back and forth on a fixed track, working the ovens.…

Photo: Allie Chanthorn ReinmannSurely you don’t have an anti-tofu bias, but if you do, you should knock it off and stop robbing yourself of possibilities and pleasure. I initially made this pie for two reasons: I wanted dessert, and I was…

Photo: zygonema (Shutterstock)I love breading. I find the crispness of good breading can make otherwise mundane weeknight dishes a little elevated. A lightly breaded trout filet, a pork chop with a crispy side, a chicken breast with a…

Photo: Suthasinee (Shutterstock)There’s a lot of hype for chewy brownies, fudgy, and even the cakey type, but what about wet brownies, huh? (Still working on the name.) It’s more like chocolate pudding meets devil’s food cake, and I…

Inevitably, almost every conversation I have with anyone I meet turns into a food conversation. Maybe 80% of those are about eggs. It wasn’t until a recent egg conversation with Mashable Editor-in-Chief Alesha Williams Boyd that I…

When someone (Claire) mentioned #syruptok to me, I got excited. It’s maple tapping season, and I’ve always wanted to harvest my own maple syrup. But sadly, as with most exciting ideas, it was ruined by discovering that this was a…

I’ve been fooled by the headline “Easiest (meal name) Ever.” It’s wasn’t pretty. The ingredients were purchased. The prep work was done. Sadly, the joke was on me–the recipe was, in fact, not easy at all. It’s an attractive word and hard to…