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As anyone who so much as glanced at the internet in the past few weeks probably noticed, Google’s sweeping AI upgrade to its search engine had a rocky start. Within days of the company launching AI-generated answers to search queries called…

When bizarre and misleading answers to search queries generated by Google’s new AI Overview feature went viral on social media last week, the company issued statements that generally downplayed the notion the technology had problems. Late…

Kaytranada and Kehlani. Lil Nas X’s “Old Town Road.” Sheck Wes’ “Mo Bamba.” The commonalities these artists and songs share is neither region nor genre but platform. SoundCloud was their origin point. “It sparked so many careers once upon a…

Photo: Claire LowerConcentrated products, whether soups, pastes, or powders, are some of my favorite ingredients to work with. Once you’re familiar with their scope and strength, you can dilute them as little or as much as you desire. In…

Photo: zygonema (Shutterstock)I love breading. I find the crispness of good breading can make otherwise mundane weeknight dishes a little elevated. A lightly breaded trout filet, a pork chop with a crispy side, a chicken breast with a…

Inevitably, almost every conversation I have with anyone I meet turns into a food conversation. Maybe 80% of those are about eggs. It wasn’t until a recent egg conversation with Mashable Editor-in-Chief Alesha Williams Boyd that I…

Post-Easter festivities might have you swimming in a sea of colorful eggs. In case your boiled egg bounty is getting monotonous, I’ve got a surefire way for you to spice things up: Drag you sanctimonious eggs to hell with hot chili-garlic…

I cannot function without butter. I keep at least two types on hand at all times—one for cooking and one for snacking. But I also like to keep a few compound butters around for easy entertaining, even if I’m only entertaining myself in my…

Eating a frozen pizza for supper can feel a little like giving up, but you can’t deny the convenience factor, nor the nostalgic, juvenile appeal. It is, after all, still pizza. I would never judge or belittle someone for enjoying their…

Poaching is one of my favorite cooking methods. You won’t get a hard sear, crispy skin, or any amount of browning, but that’s alright. Instead, you’ll be rewarded with juicy, tender proteins that are infused with the delicate flavors of…