sugar

On a recent trip to Giant Eagle, my local grocery store in Pittsburgh, I noticed something new in the fruit section: a single pineapple packaged in a pink and forest-green box. A picture on the front showed the pineapple cut open, revealing…

In the game known as the streaming wars, Disney+ came out swinging, bringing with it a massive library of movies and TV shows—with new ones being added all the time. Watched everything on Netflix? Disney+ has a seemingly endless selection…

Photo: Allie Chanthorn ReinmannSurely you don’t have an anti-tofu bias, but if you do, you should knock it off and stop robbing yourself of possibilities and pleasure. I initially made this pie for two reasons: I wanted dessert, and I was…

When someone (Claire) mentioned #syruptok to me, I got excited. It’s maple tapping season, and I’ve always wanted to harvest my own maple syrup. But sadly, as with most exciting ideas, it was ruined by discovering that this was a…

This post is part of our Home Remedy Handbook, a tour of the landscape of home remedies from the iffy to the doctor-approved. Read more here.Read more...

This post is part of our Home Remedy Handbook, a tour of the landscape of home remedies from the iffy to the doctor-approved. Read more here.Read more...

Whether you get it off the block or grab handfuls from a bag, grated cheese is an important food. The tiny teeth of the grater transform it from a solid state into fluffy clouds of parmesan or piles of cheddar that melt the moment they make…

What came first, the milkshake or the smoothie? Maybe they developed simultaneously, but I like to think the milkshake paved the way and that’s why smoothies feel like dessert even when they’re packed with kale and wheatgrass. And while it…

I cannot function without butter. I keep at least two types on hand at all times—one for cooking and one for snacking. But I also like to keep a few compound butters around for easy entertaining, even if I’m only entertaining myself in my…

A recent study suggests that the sweetener erythritol, found in many foods, may put us more at risk for blood clots, and thus for heart attack and stroke. So what is erythritol, and what are the chances you ate something containing it…