taste

Stuck for a good film on Netflix? Here are our picks for the best Netflix movies to feast your eyes on, updated weekly.

Whenever my boyfriend asks me if I want to “make a sauce,” it is implied that it’s going to be an activity. A “sauce” is not a quick supper; it’s a flavor-developing ordeal that includes chopping and sweating onions, mincing garlic,…

Microsoft’s new search interface can serve up key information from articles, removing the need to click—and potentially undermining media business models.

Heading out to a dazzling restaurant for a lovely meal is certainly one option for a memorable Valentine’s Day. Contrarily, it’s often disappointing. Stress can stem from reserving a table weeks in advance, only to find that the atmosphere…

As a prolific eater of wedge salads, macaroni and cheese, and other things that taste better with a bit of bacon, I tend to keep a bag of real but store-bought bacon bits on hand. They’re serviceable—after all, they are bacon—but they come…

Everything at the grocery store is more expensive than it was a few months ago, but I was not prepared for protein powder inflation. My favorite powder costs about 30% more than it did last year, and I go through it fast enough that I…

Gone are the days when you could walk into a Subway confident of what your sandwich would cost you: Whether you blame inflation or corporate greed, the $5 footlong is a deal long gone, even if the jingle will never truly leave your brain.…

Netflix is in some hot water with subscribers, to say the least. The whole dang internet is buzzing about the company’s plans to kill password sharing, and while it’s not clear how far they’ll really go to enforce it, its newly minted,…

Caramelized onions are the most famous type of cooked onion. This makes sense, because they taste good. But there is a whole spectrum of cooked onion flavors to enjoy. Gently baked, quickly sautéed, even burnt—each preparation method has…

Whether you make your own noodles or doctor packets of the instant stuff, there are a seemingly endless number of ways to zhuzh your ramen. I usually bombard mine with handfuls of corn, either frozen or pickled, but last night, about to…