McDonald’s is making large change to traditional burgers for first time in 50 years

McDonald’s is massively shaking up their menu as they’re altering their iconic burgers – after staying the identical for 50 years.

Even although you could be acquainted with your Big Mac and Quarter Pounder since childhood, that is all about to alter. That’s as a result of the globally-loved quick meals model is altering their cooking and preparation strategies of the traditional objects.

Yes, that is proper. The humble cheeseburger and the above classics are getting a makeover for the primary time in donkey’s years, and alter is coming actually quickly.

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From mid-March, the “significant change” to cooking and preparation might be rolled out in all of McDonald’s 1,450 UK and Ireland eating places. So, what’s going to occur to the Big Mac and gang as we now have all recognized them for therefore lengthy?

Well, beef patties are going to be seared in another way and onions might be positioned on high of the meat whereas they sizzle away. McDonald’s are hoping that the change in strategies will make for “juicer” patties that may end in “maximum” flavour.

Gareth Pearson, McDonald’s UK and Ireland, advised The Sun: “We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.

“Not solely have we launched new kitchen know-how, however we’ve additionally retrained all 177,000 crew members on these new procedures to allow them to serve our greatest burgers but.”

The burgers that will be getting a makeover are:

• Big Mac
• Quarter Pounder with cheese
• Cheeseburger
• Double cheeseburger
• Triple cheeseburger

But longer searing time and onions are usually not the one large adjustments that McDonald’s are making to their burgers. They can even be introducing new buns – and even the lettuce will style completely different.

Complete record of McDonald’s burger adjustments:

• Buns: new buns that might be ‘buttery, brioche-style recipe and freshly toasted’

• Lettuce: the lettuce might be grabbed ‘straight from that fridge for a crunchier style’

• Cheese: as the meat patties might be hotter, the cheese might be extra melted which goals to create a ‘smoother texture’

• Beef patties: an extended sear on the grill for “hotter, sizzling and juicier beef patties for ‘maximum flavours’

• Grilled onions: onions will be placed on top of patties while they sizzle on the grill it will add to flavour

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The UK is following within the footsteps of the US and Australia who’ve already seen the above adjustments to the burgers. Head of Menu for McDonald’s UK and Ireland, Thomas O’Neill, hopes the alterations will take the traditional bites “to the next level.”

He added: “There’s a huge amount of work that goes into trialling and perfecting any change to our menu offering. But even more so when it comes to re-imagining our classics for the first time in 50 years.”

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