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Win the final word spring dine-in bundle with Boursin and Fred Sirieix

Three lucky winners will receive everything they need to create a truly memorable spring dine-in experience for two – including a recipe curated by Fred Sirieix, with a bundle of Boursin favourites designed to turn an everyday meal into something special

It’s long been said that food is the way to the heart – and this spring, Boursin, the UK’s favourite indulgent cheese, is inviting the nation to elevate their at-home dining experience.

Known for its bold, creamy textures and unmistakable flavour, Boursin has long been the go-to ingredient for those who love to cook, share and effortlessly elevate simple dishes. Now, the brand has teamed up with hospitality expert Fred Sirieix to help bring a little extra flair to hosting at home.

Three lucky winners will receive everything they need to create a truly memorable spring dine-in experience for two – including a recipe curated by Fred Sirieix, with a bundle of Boursin favourites designed to turn an everyday meal into something special.

Fred Sirieix says: “Great dining doesn’t have to happen in a restaurant. With the right ingredients and a little creativity, you can create something truly special at home. Boursin is perfect for elevating simple dishes and bringing people together around the table.”

The full prize bundle will include:

  • A dine-in recipe curated by Fred Sirieix , designed to help you craft a decadent evening for two
  • A Le Creuset Cast Iron Heart-Shaped Casserole Dish (Cerise, 1.9L) worth £225 – perfect for cooking with love and style
  • A £50 supermarket voucher to purchase ingredients for your date-night feast
  • 5 x Boursin cheeses – a decadent mix of Garlic & Herb, Truffle and Blue for the ultimate tasting experience
  • 2 x Boursin aprons so you can cook, serve and impress in style

Whether you’re cooking for a partner, a friend or someone new, Boursin is inviting you to discover how shared flavours can spark meaningful moments around the table.

Step into the kitchen, turn up the flavour, and let Boursin and Fred Sirieix guide you on a culinary journey to a night to remember.

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To enter this amazing competition, fill in the form below, if you can’t see the form click here.

This competition closes on the 26th April 2026.